Перспективы разработки роторной резательной машины для производства кондитерских масс
Keywords:
high-performance equipment, cutting, confectionery mass, molding, kinematic schemeAbstract
The development of highly efficient technological equipment designed for molding food masses is an urgent scientific and applied task. The need to increase productivity and product quality in a competitive environment requires innovative solutions in the design of machinery and apparatus for food production. The proposed rotary string cutting machine meets the requirements of modern production, allowing you to significantly increase the productivity of the production line, while maintaining the high quality of the products. A fundamentally new design has great potential for development and use in various sectors of the food industry.
References
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Остриков А.Н. Расчет и конструирование машин и аппаратов пищевых производств: учеб. для вузов / А.Н. Остриков, О.В. Абрамов. — СПб.: ГИОРД, 2003. — 352 с.
Шанин В.А. Моделирование процесса резки, применяемого в оборудовании пищевой промышленности / В.А. Шанин, Л.В. Кончина // Теоретическая и прикладная механика. — 2019. — Вып. 34. — С. 271–275.
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